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Called a Fried Chicken (Chan Cheng Branch)

小吃快餐 · ⭐ 3.6

60 meters inside the north gate of Lishui Village, Yingyin Road

Dishes

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  Signature Young Chicken

  Signature young chicken dish uses fresh young chickens, marinated and then stewed or braised to achieve tender, flavorful meat. Typically served with ginger slices and scallions for enhanced aroma.
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  Boneless Fried Chicken

  Boneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
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  Glazed Sweet Potato Fries

  Sweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
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  Cheese Burst Chicken Cutlet

  Crispy chicken cutlet filled with molten cheese, served hot for a gooey, savory experience.
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  Pineapple Pie

  Pineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
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  Korean Fried Chicken

  Korean fried chicken is made with chicken, marinated and coated in starch or flour before frying until crispy. Served with sweet chili or gochujang sauce, sometimes with garlic and onion.
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  Crispy Potato Pancake

  Crispy potato pancake made from grated potatoes, seasoned and fried until golden brown, offering a satisfying crunch and soft interior.
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  Cod Burger

  Cod burger made with fresh cod fillets, marinated and coated in flour or breadcrumbs, then pan-fried or deep-fried. Served with lettuce, tomato, onion, and condiments like mayonnaise or mustard in a bun.

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