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Taiwanese Braised Pork Rice (Zhubang Branch)

小吃快餐 · ⭐ 3.5

Unit FX08, Level 5, Zhubang Shopping Center, No. 3777, Qingnian Road

Dishes

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  Signature Chicken Leg Rice

  Signature chicken leg rice features boneless chicken thigh marinated and pan-seared to a crispy exterior with juicy interior, served with rice and seasonal vegetables, typically drizzled with a special sauce or broth.
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  Fried Chicken Sausage

  Fried chicken sausages made from breast meat, seasoned and stuffed into casings, then fried until golden and crispy. Crispy outside, juicy inside.
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  Crisp Cucumber Salad

  Crisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
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  Corn Pudding Pastry

  Corn pudding tart is made with corn kernels, eggs, milk, and flour. The corn is mixed with egg custard, poured into a pastry shell, and baked. First, roll out the dough, place it in a mold, add the prepared corn custard, cover or decorate with pastry, then bake until golden brown.
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  Eggplant Braised Pork Rice

  Eggplant braised pork rice features pork belly and eggplant simmered in a savory sauce with scallions, ginger, garlic, soy sauce, and sugar. The eggplant absorbs the rich flavors, then both are served over rice.
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  Eggplant Fish Ball Rice

  A dish featuring fresh beans and tender fish balls served over rice, with a savory and aromatic sauce.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Fish Ball Braised Pork Rice

  A savory dish featuring tender fish balls and slow-braised pork over steamed rice, seasoned with soy sauce and spices.
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  Chicken and Fish Ball Rice

  A savory dish featuring chicken and fish meatballs served over steamed rice, offering a tender and flavorful experience.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.

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