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Hongyuan Hotel

东北菜 · ⭐ 3.6

Opposite No. 65 Changtong Road

Dishes

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  Pork Tripe Delight

  A dish made with pork tripe simmered with seasonings and ingredients, offering a soft, flavorful texture.
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  Cheese-Flavored Torn Flatbread

  Milk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
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  Crispy Fried Knife Fish

  Dry-fried knife fish is a dish primarily made with knife fish, which is marinated and then dry-fried. The knife fish is first cleaned thoroughly, then marinated to absorb flavor, and finally fried in hot oil until golden and crispy.
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  Sugar Pancake

  A Chinese pastry made from flour and sugar, pan-fried until golden brown, known for its crispy texture and sweet flavor.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Sesame Flatbread

  Sesame flatbread is a traditional flour-based food made by mixing water and a little salt into dough, rolling it into a thin circle, sprinkling sesame seeds on top, and cooking it in an oven or on a griddle. No additional ingredients are used—flavor and crispiness come from the sesame and the dough.
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  Stir-Fried River Shrimp with Leek

  Fresh river shrimp stir-fried with leeks, delivering a savory and aromatic dish.
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  Mixed Pancake Platter

  A platter featuring a variety of pancakes such as scallion oil cakes, egg and chive pancakes, and pumpkin cakes, all cooked by pan-frying or grilling for a crispy exterior and soft interior.
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  Pan-Fried Tofu Rolls

  Pan-fried tofu rolls wrapped with minced meat or vegetables, then lightly fried until golden and crispy on the outside while remaining tender inside.

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