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Jin Lai Shun Shou Fan (Yonghe Gong Store)

小吃面食 · ⭐ 3.9

Jia No. 7 East Andingmen Street

Dishes

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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
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  Fighter Jet Noodles

  Fighter Noodles is a noodle dish made with noodles as the main ingredient, combined with stir-fried meat (such as beef or pork) and vegetables (like green peppers and onions). The cooked noodles are drained and mixed with the seasoned meat and vegetables, then tossed with seasonings like soy sauce, vinegar, and chili oil before serving.
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  Braised Lentils with Shredded Pork Noodles

  Lentil and pork stir-fried noodles is a noodle dish primarily made with lentils and pork. After blanching the lentils, they are stir-fried together with sliced lean pork strips. Seasonings are added and stirred evenly, then mixed with cooked noodles to create a delicious and satisfying dish.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Jinlaisun Stewed Meat Noodles

  Jin Lai Shun stewed meat noodles feature pork belly as the main ingredient, combined with vegetables such as potatoes, carrots, and onions. Seasoned with soy sauce, star anise, cinnamon, and other spices, it is slowly simmered to achieve tender, flavorful meat. The noodles are either hand-pulled or machine-made, boiled until done, then mixed with the stewed meat and broth to create a rich and satisfying flavor.
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  Jinlaisun Sauce Noodles

  Jin Lai Shun Sauce Noodles is a dish made with hand-pulled noodles as the main ingredient, paired with a stir-fried sauce (typically including minced pork, carrots, potatoes, and green beans). After boiling the noodles, they are mixed with the sauce and an appropriate amount of broth, then garnished with chopped scallions or cilantro. The preparation emphasizes seasoning the sauce and achieving a chewy, resilient noodle texture.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
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  Spicy Pork Sauce Noodles

  Meat sauce oil-poured noodles are made by mixing cooked noodles with stir-fried meat sauce (typically minced pork with scallions, ginger, garlic, and doubanjiang), then drizzling hot oil to enhance aroma, and finally tossing well. Serve with chopped green onions or cilantro for a rich flavor.
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  Sour Soup Noodles

  Sour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
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  Spicy Tofu Skewers

  Spicy tofu skewers made by threading soft tofu cubes and stir-frying with chili, Sichuan pepper, and other seasonings, offering a tender texture and rich flavor.

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