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Jingyi Pigeon • Jingcheng Roasted Pigeon (Youneng Industrial Park Branch)

特色菜 · ⭐ 4.7

No. 17 Yongfeng Road, Haidian District, Yonyou Industrial Park North Zone

Dishes

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  Three-Year Jar Aged Spicy Chopped Chili Fish Head

  Made with large lake fish head and three-year-aged fermented chili, marinated and steamed. Tender fish head with rich chili aroma and complex flavor.
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  Three Delicacies Hot Pot

  Three Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
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  Homestyle Fried Chicken

  Farmhouse stir-fried chicken is a home-style dish made with chicken, green peppers, onions, ginger, and garlic, stir-fried in hot oil. Chicken is blanched to remove odor, then stir-fried with ingredients and seasoned until the sauce thickens.
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  Stir-fried Bullfrog with Purple Perilla

  Braised frog with perilla is a dish featuring frog meat and perilla leaves. The frog is cut into pieces and stir-fried quickly with perilla leaves, soy sauce, rice wine, and garlic to retain the tenderness of the frog and the fragrance of the herb.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Homemade Deep-Fried Meatballs

  Handcrafted fried meatballs made from pork, scallion and ginger paste, egg, and starch, shaped into balls and deep-fried until golden and crispy. No water is added; moisture is retained by the ingredients and starch.
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  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Huangni Roast Pigeon

  Yellow clay roasted pigeon is a traditional dish, primarily made with pigeons and yellow clay. The preparation involves cleaning the pigeon thoroughly, marinating it with special seasonings to infuse flavor, then wrapping it in yellow clay and slowly roasting it in an oven until fully cooked. The yellow clay helps lock in the pigeon's natural juices, resulting in tender and flavorful meat.

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