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Spicy Shrimp and Pickled Cabbage Fish with Imperial Heart Meat Hot Pot (Tuangbo Branch)

火锅 · ⭐ 3.8

Opposite to Tuanbo Police Station, Tianfang South Road

Dishes

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  北京二锅头蓝

  北京二锅头蓝是一道以北京二锅头白酒为主要调味料的菜品，通常选用鸡胸肉或猪里脊切片，用白酒、酱油、姜丝等腌制后炒制而成。制作过程中，白酒在高温下挥发部分酒精，留下独特香气，使菜肴带有微醺风味。
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily from chicken feet, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The braising liquid typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions, along with seasonings such as soy sauce, sugar, and salt.
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  卤汁鸭头

  卤汁鸭头以鸭头为主要食材，经过焯水处理后，与多种香料和调味料一同放入卤水中慢火炖煮，使鸭头充分吸收卤汁风味。制作过程中通常加入八角、桂皮、香叶、花椒等香料，以及酱油、冰糖、料酒等调味品。
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  Large Pot Shrimp

  Large pot shrimp is a dish featuring fresh shrimp as the main ingredient, typically stir-fried or simmered with scallions, ginger, garlic, chili, and other seasonings to infuse flavor into the shrimp meat. Some recipes add doubanjiang, cooking wine, and soy sauce for enhanced taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  杂果罐头

  杂果罐头是一种将多种水果切块后装入罐头中，加入糖水或果汁进行密封保存的食品。主要食材包括苹果、梨、菠萝、桃子、草莓等常见水果，制作过程中通常经过加热处理以延长保质期。
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Shrimp

  Spicy shrimp is made with fresh shrimp as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The shrimp is either blanched or directly stir-fried, then fully blended with the rich spicy and numbing flavors of the seasonings, resulting in a tender texture and intense taste.

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