Tanxiang Grilled Meat
烧烤 · ⭐ 3.8
No. 20 East Huahuiyuan Road, Unit 1
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Delicious Sweet Potato SkinA cold dish made from sweet potato starch sheets, seasoned with chili oil, Sichuan pepper powder, garlic, and cilantro, offering a spicy and savory flavor.
Sichuan Pepper Beef RibsA flavorful dish featuring beef ribs simmered with Sichuan peppercorns, delivering a numbing and spicy taste.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.