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Jingwei Ge Sandu Ju

北京菜 · ⭐ 4.8

No. 118, Cunbei Street

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Farmhouse Trio

  Farmhouse Three Delights is a home-style dish featuring three common farm ingredients: potato, green pepper, and pork belly. Sliced or cubed, the pork is first stir-fried to render fat, then potatoes and peppers are added and cooked until flavorful. No complex seasonings are used—just pure ingredient taste.
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  Scallion Egg Pancake

  Scallion omelette is a Chinese home-style dish primarily made with eggs and scallions. The eggs are beaten and mixed with chopped scallions, then poured into a hot pan with oil to be fried. During preparation, no additional seasonings are typically added—only the natural flavors of the eggs and scallions create its distinctive taste.
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  Hot Pot Tofu

  Fire pot tofu is a dish featuring tofu as the main ingredient, typically cooked by placing cubed tofu in a heated fire basin, then simmered with minced meat, greens, and mushrooms in broth or water until flavorful.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Braised Cutlassfish in Clay Pot

  Stewed eel in clay pot is a dish featuring eel as the main ingredient, marinated and cooked with ginger, scallions, garlic, and other seasonings in a clay pot to make the fish tender and flavorful.
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  Braised Beef Tendons and Noodles in Clay Pot

  A dish made with beef tendons, tripe, and brisket, combined with potatoes and carrots, slow-cooked in a clay pot. Spices like ginger, scallions, and star anise are added for rich flavor.
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  Hot Pot Lamb Meatballs

  Lamb meatballs in clay pot is a dish made primarily from lamb. The lamb is minced, mixed with scallions, ginger, cooking wine, salt, and other seasonings, then shaped into balls and simmered in a clay pot with water or broth until cooked through, optionally with carrots and potatoes added.
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  Braised Tofu with Chinese Cabbage in Clay Pot

  A stewed dish made with soft tofu and napa cabbage. Cut tofu and cabbage into pieces, add to a clay pot with water or broth, simmer gently until cabbage is tender and tofu absorbs flavor, season lightly with salt and basic seasonings.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Hand-extruded noodle soup

  Hele noodles are a traditional noodle dish made primarily from flour and various vegetables or meats. The preparation involves kneading flour into dough, extruding it through a hele machine to form noodles, then cooking them with a stewed broth and vegetables.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a dish featuring chicken and mushrooms as main ingredients. Chicken pieces are cooked with fresh mushrooms in a pot, adding water or broth, then simmered slowly until the chicken is tender and the mushrooms are flavorful. Ginger slices and scallions are typically added for aroma.

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