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Little Days Kitchen · Curry Rice (Chang'an Road Store, Cangshan District)

日料 · ⭐ 3.9

No. 91, Chang'an Road

Dishes

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  Mixed Cheese Sushi

  A sushi roll filled with mixed ingredients and cheese, wrapped in seaweed and rice.
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  Thick Burned Egg

  A Japanese dish made by slowly cooking eggs with sugar, soy sauce, and mirin until thick and golden. It has a smooth, sweet-savory flavor and is often served as a side in bento boxes.
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  Japanese-style Udon Noodles

  A Japanese-style udon noodle dish featuring thick noodles in a light soy broth, topped with grilled tofu, seaweed, green onions, and a soft-boiled egg.
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  Curry Rice Side Dish

  A side dish featuring chicken or vegetables cooked in a rich curry sauce, often served with rice.
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  Handmade Burning Mesona Jelly

  A traditional dessert made from mesona grass, boiled and cooled into a jelly-like texture, often served with coconut milk or sweet syrup.
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  Japanese Pork Rice

  A Japanese dish featuring seasoned pork stir-fried with onions and soy sauce, served over steamed rice.
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  Almond Tofu

  A Chinese vegetarian dish made with soft tofu and sweet almonds, offering a delicate and nutty flavor.
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  Teriyaki Chicken Rice

  Teriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
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  Vinegar-Marinated Mackerel

  A dish of fresh mackerel marinated in vinegar, soy sauce, sugar, and ginger, resulting in a tangy and savory flavor.
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  Tuna Sushi Roll

  A sushi roll made with fresh tuna slices wrapped in rice and seaweed, shaped into a cylinder and sliced. Offers a rich, savory taste with a subtle tang from the seasoned rice.

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