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Huāqiāndài Secret Grilled Fish (Sky City Branch)

川菜 · ⭐ 4.6

Unit 505, 5th Floor, Greenland Sky City, Dongfeng South Road

Dishes

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  Spicy River Catfish

  Fresh river catfish stir-fried with spicy sauce, vegetables, and vermicelli, delivering a bold, aromatic flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  川粉

  川粉是一道以米粉为主要食材的菜品，通常搭配蔬菜、肉类或豆制品，通过炒制或煮制的方式制作而成。制作时先将米粉泡软，再与葱姜蒜等调料一同翻炒，加入酱油、辣椒油等调味料，最后撒上葱花或香菜点缀。
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  Strange Flavor Black Fish

  Strange Flavor Black Fish is a dish made with black fish and various seasonings. The main ingredients include black fish, Sichuan pepper, chili, ginger, and garlic. It features a unique flavor that combines salty, spicy, numbing, and fragrant tastes.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.

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