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Hun Hotpot (Guanlin Store)

火锅 · ⭐ 4.1

Shop Unit No. 101, Lingxia South Road (next to Yixin Garden Hotel, diagonally opposite Jingrunfa Supermarket)

Dishes

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  Original Cut Australian Beef

  Premium Australian beef, hand-cut to preserve natural texture, ideal for hot pot or grilling, offering tender and flavorful experience.
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  Hand-Pressed Gung Cai Fresh Meat Balls

  Hand-pounded meat balls made with fresh pork and shredded gung cai, seasoned with scallions, ginger, and other seasonings, then boiled to achieve a tender, bouncy texture with a refreshing aroma.
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  Osmanthus Tofu Pudding

  Guihua Dofu is a dessert made from soft tofu mixed with sugar water and dried osmanthus flowers. The tofu is crushed or blended with the sugar water, then topped with dried osmanthus and chilled before serving.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Special Large Fish Roe Shrimp Dumplings

  Made from fresh large shrimp and premium fish roe, hand-mixed for a tender texture with burst-of-freshness from the roe, best enjoyed with light broth or dipping sauce.
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  Glutinous Rice Dumplings

  Glutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Tender Beef

  Bābā beef is a dish made primarily from beef shank, sliced and slowly braised in a seasoned broth until tender and flavorful, resulting in a soft, easy-to-chew texture. It's typically cooked with green onions, ginger slices, star anise, and other spices.
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  Crispy Tofu Skin

  A Chinese dish made by frying tofu skin until crispy, with a tender interior and savory flavor.
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  Covered Bubble Tofu

  Made from braised tofu, this dish features a crispy bubble-like crust on top, achieved through frying or steaming. The tofu is firm with a crunchy exterior and tender interior, served with a simple sauce for layered texture.

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