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Xiao Man Seafood · Pippa Shrimp Dumpling King (Zhongxin North Road Branch)

鱼鲜 · ⭐ 4.3

20 meters south of the intersection of Fuzhou Road and Zhongxin North Road, east side of the road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  扇贝烧小白菜

  扇贝烧小白菜是一道以新鲜扇贝和小白菜为主要食材的菜肴。扇贝洗净后焯水备用，小白菜洗净切段，热锅加油后先炒香蒜末，再加入小白菜翻炒至断生，随后放入扇贝一同翻炒，最后加盐、少许料酒调味，炒匀即可出锅。
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  沙茶海鲜锅

  沙茶海鲜锅以沙茶酱为基底，加入高汤煮沸后，放入虾、鱿鱼、蛤蜊、扇贝等海鲜食材，搭配豆腐、蔬菜等辅料一同烹煮。制作过程中注重火候控制，确保海鲜鲜嫩，汤汁浓郁。
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  海鲜八珍豆腐

  海鲜八珍豆腐是一道以嫩豆腐为主料，搭配多种海鲜食材如虾仁、鱿鱼、蟹棒、贝类等制成的菜肴。豆腐切块后焯水，与海鲜一同炒制，加入高汤或清水炖煮，最后勾芡收汁，使味道融合。
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Pee-pee Shrimp Dumplings

  Pipixia dumplings are made with fresh pipixia shrimp, wrapped in flour dough and pan-fried. The shrimp is minced or chopped, seasoned, then stuffed into flattened dough and cooked until golden and crispy on the bottom and fully cooked inside.
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  砂锅海鲜粥

  砂锅海鲜粥以大米为基底，加入虾、蟹、鱼片、贝类等海鲜食材，用砂锅慢火熬煮而成。粥体浓稠，海鲜鲜香融入米汤中，口感丰富。
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  糟粕醋煮黄鱼

  糟粕醋煮黄鱼是一道以新鲜黄鱼为主料，搭配糟粕醋、姜片、葱段等调料烹制而成的菜肴。黄鱼经过清洗处理后与糟粕醋一同炖煮，使鱼肉吸收酸香风味，汤汁浓郁，鱼肉鲜嫩。
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  虾酱贴饽饽

  虾酱贴饽饽是一道以玉米面制成的饽饽贴在锅边烤制而成的菜品，辅以虾酱调味。主要食材包括玉米面、虾酱和猪肉末，将调好味的肉馅包裹在面团中，放入锅中煎烤至两面金黄，使饽饽外酥里软，带有虾酱的鲜香。
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  铁板鲜鱿鱼

  铁板鲜鱿鱼以新鲜鱿鱼为主料，切条后与洋葱、青椒等配菜一同在高温铁板上快速翻炒而成。鱿鱼经过简单腌制后，保持其嫩滑口感，配菜增添香气和色彩，烹饪过程中保留食材原味。
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  Iron Pot Steamed Yellow Croaker

  Fresh yellow croaker is quickly steamed in a hot iron pot, resulting in a slightly crispy skin and tender, juicy flesh, retaining its natural flavor with savory and ginger-scallion aroma.

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