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Lan San Noodles (Baishi Yi Branch)

小吃面食 · ⭐ 3.3

No. 13 Zhongxin Street

Dishes

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  Cloud Blossom Yogurt

  A creative dessert made with fresh yogurt, fruit cubes, and coconut flakes, served with mint leaves for a refreshing taste.
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  安慕希

  安慕希是一种乳制品饮品，主要原料为生牛乳、白砂糖、稳定剂和乳酸菌。通过巴氏杀菌、发酵和灌装工艺制成，口感顺滑，富含益生菌。
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  Scream

  Crispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
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  Jiangjin Old White Dry

  A traditional Sichuan dish made with pork belly, fermented black beans, and chili, slow-cooked to tender perfection with a savory, slightly spicy flavor.
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  Spicy Pepper Three-Fresh Hot Pot Rice Noodles

  Spicy pepper three-fresh hot pot rice noodles feature rice noodles with chicken, fish balls, and vegetables, simmered in a clay pot. Spicy peppers add a unique sour-spicy flavor, with rich broth, soft rice noodles, and fresh ingredients.
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  Pickled Pepper and Acidic Radish Three-Flavor Pot Noodles

  A spicy and sour noodle dish featuring rice noodles, pickled radish, pork, fish balls, and luncheon meat, simmered in a clay pot with fermented chili sauce.
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  Pasture Tribe Yogurt

  A yogurt made from fresh milk fermented with natural lactic acid bacteria, offering a smooth and slightly tangy flavor, often enjoyed with fruits or honey.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Egg Sweet Rice Balls in Fermented Rice Wine Soup

  A traditional Chinese dessert made with glutinous rice balls, eggs, and fermented rice wine, resulting in a sweet, comforting dish with a subtle alcoholic aroma.
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  Spicy Dumplings

  Spicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.

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