Fish Harbor Bay Seafood BBQ Home-style Dishes (Dongli Xinyuan Branch)
地方菜 · ⭐ 3.8
No. 31A, Jiushui East Road, Fushan Road Subdistrict (opposite Molihua Mansion)

Dishes
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Grilled Pork SkewersGrilled pork skewers made from fresh pork tenderloin or belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
Special Red Willow Meat SkewersMade with fresh lamb or beef, marinated and grilled on red willow branches, these skewers offer a smoky, aromatic flavor with tender meat.
Salted Water ShrimpA seafood dish made by boiling fresh shrimp in salted water, preserving their natural flavor and tenderness.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Iron Pot Mixed FishA hearty dish made with various fresh fish simmered in a cast-iron pot with ginger, garlic, and chili for a rich, savory flavor.
Stir-Fried Chicken with NoodlesA dish made by stir-frying chicken and handmade noodles with vegetables, resulting in a savory and satisfying meal.