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Luopanguan Luosifen (Songya Lake Wuyue Plaza Store)

小吃快餐 · ⭐ 3.8

No. 120, Building 3, Songya Lake Wuyue Plaza, Lu Pan Guan Luosifen

Dishes

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  Braised Pork Luosifen

  A fusion dish combining Luosifen with braised pork, featuring a spicy and sour broth, soft rice noodles, and toppings like pickled vegetables and fried tofu skin.
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  Original Soup Snail Noodles

  Original soup Luosifen is made with a broth base of snail meat and pork bones, combined with rice noodles, pickled bamboo shoots, fried beancurd sheets, peanuts, wood ear mushrooms, and other ingredients, all cooked together. The main ingredients include snails, pork bones, rice noodles, and various side dishes.
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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Dry-Mixed Luosifen Noodles

  Dry-mixed snail rice noodles is a specialty snack made by mixing cooked snail rice noodles with various seasonings. After boiling, the rice noodles are mixed thoroughly with soy sauce, vinegar, chili oil, and other seasonings, ensuring each strand of noodle is evenly coated with spicy and fragrant seasoning.
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  Fermented Tofu (Loose)

  Fermented tofu is made by soaking tofu in a special fermented brine, then deep-fried for a crispy exterior and soft interior with a strong aroma.
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  Fried Pigskin

  Fried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
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  Crackling Intestine

  A spicy Sichuan dish made by stir-frying cleaned pork intestines with chili and Sichuan peppercorns until crispy and flavorful.
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  Crispy Skillet Spicy Snail Noodles

  A crispy-skinned version of spicy snail noodles, combining traditional ingredients with a crunchy outer layer for enhanced texture and flavor.
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  Miao Sour Soup Snail Noodles

  A spicy and sour noodle dish featuring snail broth, rice noodles, and vegetables, typical of Guizhou cuisine.
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  Spicy Pork Lung Luosifen

  Spicy pork lung luosifen features pork lung and luosifen noodles stir-fried with chili and Sichuan pepper, creating a rich, spicy broth with tender pork and chewy noodles.

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