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Fang Hesheng Nanhui Free-Range Three-Yellow Chicken (Lingyun Road Store)

其他美食 · ⭐ 3.6

Lin Yun Road 383-1, Lin Yun Subdistrict

Dishes

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  Homestyle Salted Pork

  A traditional Chinese preserved pork dish made by curing pork belly with salt and spices, then air-dried or boiled for a savory, salty flavor.
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  Signature Spicy Chicken

  A signature cold dish featuring a whole chicken marinated in spicy sauce, peanuts, and herbs, known for its bold flavor and tender texture.
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  Shanghai-style Tofu Chicken

  A classic Shanghai vegetarian dish made from tofu skin, braised in a savory-sweet sauce, known for its tender texture and rich flavor.
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  Fresh Fish Balls

  Fresh fish balls made from freshly ground fish meat, hand-formed into balls and cooked in water or steam, offering a tender and flavorful texture.
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  Boiled Chicken (Whole)

  A classic Chinese cold dish made by boiling a whole chicken until tender, then cooling and serving sliced, with a savory, delicate flavor.
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  Secret-Recipe Smoked Fish

  Braised fish dish made with grass carp or black carp, marinated, fried, then simmered in a special sauce. Key ingredients include fish pieces, ginger slices, scallions, soy sauce, sugar, vinegar, and cooking wine. Frying makes the flesh crispy outside and tender inside, while slow stewing allows it to absorb rich flavors.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Tengjiao Chicken One

  A Sichuan dish made with chicken marinated in fresh Sichuan pepper, ginger, and garlic, then steamed to perfection. The dish features tender meat and a distinctive numbing aroma.
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  Chicken Broth Stuffed Tofu Skin Rolls

  Tofu skin rolls filled with chicken and served in a rich chicken broth sauce, offering a delicate and savory taste.

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