Yu Mi Sushi (Haile World Store)
日料 · ⭐ 3.4
Unit B16-28, Basement Level 1, Haiyue World, No. 38 Yongzhong Road

Dishes
Chopped Eel RiceChopped eel rice features tender, minced eel simmered in a savory sauce and served over steamed rice for a rich, umami-packed meal.
Barbecue Pork SushiA sushi roll featuring sweet and savory barbecued pork, rice, and fresh vegetables wrapped in seaweed.
Signature Sushi PlatterA premium sushi platter featuring fresh sashimi, eel, crab stick, and avocado, hand-formed with seasoned rice for a balanced and satisfying bite.
Japanese Curry Chicken RiceJapanese curry chicken rice features diced chicken with carrots and potatoes, stir-fried with Japanese curry paste or blocks, then served over steamed rice. Cook chicken and vegetables first, add water and curry seasoning, simmer until thickened for rich flavor.
Japanese Beef Rice BowlJapanese beef rice features thin slices of beef and rice as its main ingredients. Beef rolls are stir-fried with onions, mushrooms, and other ingredients, then coated in a sauce made from soy sauce, mirin, and sugar, and finally poured over hot rice. The preparation emphasizes the careful调配 of the sauce and achieving a tender texture in the beef.
Grilled Salmon SaladFresh salmon marinated in herbs and olive oil, grilled to perfection, served over a bed of mixed greens, avocado, and cherry tomatoes with a lemon-honey dressing.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Cheese RollA dish featuring cheese as the main filling, wrapped in a thin dough or pastry and rolled, often baked or pan-fried for a crispy exterior and creamy interior.
Fish and Shrimp HarmonyA fusion dish featuring tender fish fillets and fresh shrimp, stir-fried with vegetables like bell peppers for a balanced, flavorful meal.
Black Pepper Beef RollsBeef slices wrapped with vegetables and stir-fried in a black pepper sauce, creating a rich and savory dish.