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Siheyuan Lao Beiping Xioangmian Restaurant (Grand Old Tree Branch)

火锅 · ⭐ 4.5

No. 13, Xingyang Road

Dishes

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  Houshan Herder's Lamb

  Back Mountain Herder Lamb is a dish featuring lamb as the main ingredient, using grass-fed lamb from the pasture, marinated and then stewed or grilled to preserve its natural flavor, enhanced with scallions, ginger, and other seasonings to remove odor and add aroma.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Sun Roll

  Sun roll is a rolled food made primarily from eggs, carrots, ham, and green onions. Eggs are beaten and fried into an omelet, then spread with chopped carrots, ham, and green onions, rolled up, and sliced into segments. It is commonly served for breakfast or as a light meal.
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  Hand-Cut Fresh Meat Large Three-Prong

  Hand-cut fresh pork large three-prong is a dish made with fresh pork, sliced by hand and paired with vegetables, cooked by stir-frying or stewing. Main ingredients include pork tenderloin, green pepper, and onion, offering rich flavors.
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  Premium No.1 Wagyu Beef

  High-quality beef slices with onions, green peppers, and other vegetables stir-fried quickly in hot oil. Tender and smooth beef pairs perfectly with the crisp vegetables.
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  Lipan Lamb Top Brain

  Lipan Yang Shang Nao is a dish featuring tender meat from the sheep's head area, known for its delicate texture. The meat is typically sliced or cubed, marinated, then cooked by pan-frying, stir-frying, or stewing, and arranged neatly on a plate.
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  Old Beijing Lamb Cucumber Sticks

  Old Beijing Lamb Cucumber Sticks is a Beijing-style dish made with lamb and cucumber. The lamb is sliced and stir-fried with cucumber sticks, offering a fresh and aromatic taste.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Sesame Oil Seasoning

  A fragrant sesame oil condiment is a simple and practical seasoning made primarily from fresh garlic, ginger, cilantro, and sesame oil. To prepare, mix the minced garlic, ginger, and chopped cilantro in proportion, then drizzle with hot sesame oil to release the aroma of the ingredients, and finally stir well to combine.
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  High-Calcium Meat

  High-calcium meat is a nutritious dish primarily made from calcium-rich meats such as pork bones and beef bones. After careful preparation, the meat becomes tender and the broth becomes rich. During cooking, the meat is first stewed until soft, then seasoned and reduced to create a dish that retains the texture of the meat while fully incorporating the nutritional benefits of calcium.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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