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Shaanxi Noodle House Jiawei Xiang Fast Food (Lingshanwan Road Branch)

小吃面食 · ⭐ 4.1

No. 91-1 to 91-2 Lingshanwan Road

Dishes

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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Oil-Poured Wide Noodles

  A traditional Chinese noodle dish made with wide hand-pulled noodles, topped with chopped green onions, chili powder, and garlic, then finished with a pour of hot oil for rich aroma and flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Spicy Sauce Noodles

  Saozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
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  Saozi Ku Dai Mian

  A traditional Shaanxi noodle dish featuring wide, belt-like noodles served with a savory meat and vegetable sauce.
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  Sautéed Meat Noodles

  Saozi He Luo Noodles is a traditional Shaanxi dish made with buckwheat noodles, minced pork, carrots, potatoes, green peppers, and onions. The buckwheat noodles are pressed into He Luo noodles, boiled, then mixed with a stir-fried sauce (called 'saozi') made from minced meat and vegetables, and finally served with broth or seasoned dressing.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Sour Soup Noodles

  Sour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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