Cui Fang Yuan Restaurant
其他美食 · ⭐ 3.6
Zhuangtou Village, Wenden Road, Chencun Town
Dishes
Loach and Winter Melon SoupA nourishing soup made with loach and winter melon, simmered to bring out a delicate, savory flavor.
Fragrant ChickenA dish made by steaming chicken with aromatic spices and vegetables, highlighting the tender texture and fresh aroma of the meat.
Charcoal-Grilled PigeonCharcoal-roasted squab is a dish featuring young pigeons, marinated and grilled over charcoal. Seasonings like soy sauce, sugar, and spices are used to create a crispy, aromatic crust and tender, juicy meat.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.