Chang Xiang Ju Jiu Jia (Ma Chao Comprehensive Market Branch)
美食 · ⭐ 3.7
No. 100 Guishui Road (440 meters on foot from Exit B of Maxichao West Road Metro Station)
Dishes
Cold-Mixed Rabbit KidneyA Sichuan-style dish made with rabbit kidneys, chilled and tossed in a spicy dressing of garlic, ginger, chili, and scallions.
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Dry Pot Chicken WingsA spicy stir-fried dish featuring chicken wings cooked in a dry pot with vegetables and seasonings, popular in Sichuan cuisine.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Fried Spanish MackerelFried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
红烧虎皮鸡爪鸡爪经过焯水处理后，放入锅中煎至表皮起皱呈虎皮状，再加入酱油、糖、料酒、姜片等调料炖煮，使鸡爪充分吸收汤汁，口感软糯入味。