Stone Pot Diary (Xingtang Branch)
小吃快餐 · ⭐ 3.9
No. 102 Xianggang Road
Dishes
Big Stone Pot Spicy Blood SlicesA spicy Sichuan-style dish made with duck blood, beef tripe, and vegetables in a rich, numbingly hot broth.
Stone Plate Smoked Bamboo Shoots with Preserved PorkA traditional Chinese dish featuring smoked bamboo shoots and preserved pork stir-fried on a hot stone plate, delivering a savory and aromatic flavor.
Spicy Chicken Cubes on Hot Stone PlateA spicy Sichuan dish featuring tender chicken cubes stir-fried with dried chilies and Sichuan peppercorns, served hot on a heated stone plate for enhanced aroma and warmth.
Stone Pot Haws Sweet and Sour PorkCrispy pork slices stir-fried in a tangy sauce made with hawthorn, tomato, sugar, and vinegar, served in a hot stone pot for enhanced aroma and flavor.
Stoneware Spicy Chicken GizzardA Sichuan dish featuring chicken gizzards stir-fried in a stoneware pot with pickled chili peppers and aromatics, delivering a spicy and crunchy texture.
Stewed Pig Trotter with Yellow Beans in Stone PotA hearty dish featuring tender pig trotters and yellow beans simmered slowly in a stone pot, resulting in rich flavor and soft texture.
Stoneware Braised Pork BellyStoneware-braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings, finally heated in a stoneware pot to achieve tender meat and a glossy red color.
Scallion-Braised Big CarpScallion-braised carp is a traditional dish made with fresh carp as the main ingredient, seasoned with scallions, ginger, and other spices. After the carp is cleaned thoroughly, it is stir-fried with aromatic scallions and ginger, then seasoned with cooking wine, soy sauce, and other condiments. The fish is stewed until the meat fully absorbs the broth, resulting in a rich and flavorful dish.
Long-grain Fragrant Rice (Unlimited)Long-grain fragrant rice made from premium rice, steamed to perfection with a soft, aromatic texture—ideal for pairing with various dishes.