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Lü Bai Wei (Zhao County Branch)

家常菜 · ⭐ 4.4

No. 257, Gucheng Village, Southern Section of Bolin Street

Dishes

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  Beef Intestine

  Banchang is a dish made primarily from pork intestines. Typically, the cleaned intestines are blanched and then filled with a stuffing made from pork mince, starch, and seasonings, before being steamed or boiled. The finished product has a chewy texture and flavorful filling.
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  Stewed Pork Jelly

  Stewed rice cake is a dish primarily made from starch, typically prepared by mixing sweet potato or potato starch with water, steaming it until cooked, cutting it into pieces, then frying it in oil until the surface turns slightly golden, and finally stir-frying it with seasonings such as soy sauce, minced garlic, and chopped green onions.
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  Braised Donkey Delicacies

  A dish made by slow-cooking donkey meat with spices and seasonings until tender and flavorful.
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  Crispy Donkey Crackling

  Crispy donkey crackling made from high-quality donkey bones, marinated and deep-fried, with a crispy exterior and tender interior, rich in aroma. Main ingredients: donkey crackling; method: deep-frying.
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  Donkey Lip

  A traditional Chinese dish made from donkey lips, simmered with spices until tender and flavorful.
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  Donkey Soup Hand-Rolled Noodles

  A traditional Shaanxi dish featuring hand-rolled noodles served in a rich donkey bone broth with tender donkey meat.
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  Donkey Oil Flatbread

  Donkey oil flatbread is made from flour, donkey oil, and water, kneaded into dough, rolled thin, and pan-fried. Donkey oil gives the crust a unique aroma, with a crispy or soft texture depending on preparation.
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  Donkey Meat Wrap

  Donkey meat wraps use cooked donkey meat sliced thin, combined with green onions and cilantro, wrapped in a thin flatbread. The donkey meat is first stewed until tender, then sliced and rolled into the饼 with accompaniments.
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  Donkey Meat and Intestine Platter

  Donkey meat and pig intestine platter features fresh donkey meat and cleaned pig small intestines, both braised together to absorb flavor. After braising, the donkey meat and intestines are arranged separately on a platter. Careful heat control ensures tender meat and crisp肠皮.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Liver

  Donkey liver dish made by cleaning, slicing or cubing the liver and cooking it through stir-frying, stewing, or braising. Commonly seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  驴肠

  驴肠是一道以驴的大肠为主要食材的菜肴，经过清洗、焯水处理后，加入葱姜蒜、料酒等调料进行炖煮或爆炒，使其入味且口感软糯。部分做法会搭配辣椒、豆瓣酱等辅料提升风味。
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  Donkey Collar Bone

  A dish made from donkey bones, marinated and cooked to achieve a crispy, savory texture.

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