Qing Shan Chicken (Yanan Third Road Store)
小吃快餐 · ⭐ 3.6
Basement Level 1, Entrance to Supermarket, Lida Life Plaza, No. 188 Yan'an 3rd Road
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Old-Style Salt-Cured ChickenSalt-baked chicken is a traditional Chinese dish made with whole chicken and coarse salt. The chicken is evenly coated in salt, sealed in a container, and heated at high temperature to allow the salt to penetrate the meat, cooking it thoroughly while preserving its tenderness. This method uses salt's heat conductivity and curing properties to enhance flavor.
Ginger-Flavored Boiled ChickenGinger paste white-cut chicken is a Cantonese cold dish made with chicken as the main ingredient and seasoned with ginger paste. Fresh chickens are boiled and then quickly cooled to make the meat firm and tender, then drizzled with a sauce made by grinding fresh ginger into a paste. The dish offers a refreshing taste and unique flavor.
Signature Sichuan Pepper ChickenA tender chicken dish marinated with Sichuan pepper, garlic, and ginger, then steamed to perfection—deliciously spicy, aromatic, and slightly numbing.
Nourishing Qi Steamed ChickenA nourishing steamed chicken dish made with chicken and medicinal herbs like goji berries, astragalus, and codonopsis, gently steamed to retain flavor and nutrients.
Steamed Qingyuan ChickenWhite-cut Qingyuan chicken is a Cantonese dish primarily made with Qingyuan chicken. Fresh Qingyuan chicken is blanched and then cooled to maintain a tender texture. The skin is crisp, and the meat is delicate and juicy, typically served with ginger-scallion sauce or soy sauce for dipping.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Stir-fried Lotus Root Cubes with Oyster SauceA stir-fried dish made with lotus root cubes and oyster sauce, known for its crisp texture and savory flavor.
Double Green Onion Oil-Drizzled ChickenA Chinese dish featuring chicken cooked with abundant green onions and hot oil, resulting in a fragrant and savory flavor.
Chicken Broth RiceA simple and flavorful dish made by mixing rice with savory chicken broth, eggs, and vegetables.