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Shan Da Wan Sour and Spicy Vermicelli (Jimo Baolong Branch)

小吃快餐 · ⭐ 3.7

No. 88, Zhenhua Street, Tongji Office Area, Zone C, Building 9, Unit 3-1

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Imperial Meat Sauce Rice Noodles

  A savory dish made with rice noodles and seasoned minced meat, often served with a rich, aromatic sauce.
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  Imperial Spicy and Sour Noodles

  A spicy and sour noodle dish made with sweet potato noodles, vegetables, and a tangy chili broth, popular in Chinese street food culture.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles is a traditional Shaanxi dish featuring hand-pulled wide noodles served in a rich, savory sauce made from minced pork, tofu, mushrooms, and vegetables.
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  Royal Meat Sandwich

  A savory dish featuring tender braised meat stuffed into a crispy flatbread, topped with fresh vegetables.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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