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Li PoPo Fresh Beef Noodle Soup (Hanlin Garden Branch)

小吃快餐 · ⭐ 3.9

Room 109, 1st Floor, Building 16, North Zone, Hanlin Yuan Garden, No. 608, Linquan Street

Dishes

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  Yunnan Soft Tofu

  Yunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
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  Signature Beef Brisket Rice Bowl

  Signature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
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  Signature Meat Sauce Rice Noodles

  Signature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
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  Signature Soybean Pork Trotter Rice

  A savory dish featuring tender pork trotters and soybeans, slow-cooked to perfection and served over steamed rice.
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  Osmanthus Green Rice Dumpling with Cold Tofu Jelly

  A sweet dessert combining glutinous rice dumplings flavored with osmanthus, filled with red bean paste, served chilled with cold tofu jelly and a drizzle of osmanthus syrup.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Beef Shank and Offal Combination Rice

  Beef shank and offal combination rice includes beef shank and offal (such as beef stomach and tongue), served with rice, cooked by stewing, offering a rich flavor.
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  Sour Soup Fish Noodles

  Fresh fish slices and rice noodles are simmered in a tangy broth made from fermented vegetables, tomatoes, and chili. The dish features tender fish and smooth noodles with a bold sour-spicy flavor.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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