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SIP BISTRO Western Restaurant (Shangyu Street Branch)

西餐 · ⭐ 4.5

No. 7 Shangyu Street, Annex 6, directly below Meiyuan Bao

Dishes

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  Iberian Black Pig Handmade Coconut Cake

  A savory pastry filled with premium Iberian black pork and wrapped in coconut-infused dough, baked to golden perfection.
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  Sous Vide Beef Tongue

  Beef tongue slowly cooked at low temperature to retain tenderness and rich flavor, served with a special sauce or simple seasoning.
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  Cherry Tomato Mini Mozzarella Avocado

  Fresh cherry tomatoes paired with mini mozzarella and avocado, offering a refreshing and tangy flavor. No cooking required—just mix and serve.
• 

  Singapore Laksa Mussels Dumplings

  A flavorful dish featuring fresh mussels and dumplings simmered in a rich coconut-based laksa broth, seasoned with lemongrass, chili, and shrimp paste.
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  Spring Chicken Ginger Scallion Italian Rice

  A savory dish featuring tender chicken, fresh ginger, and scallions stir-fried with Italian rice for a fragrant and satisfying meal.
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  Bubble Shrimp

  A Chinese dish featuring shrimp coated in batter and deep-fried until crispy, creating a bubbly texture. Served with salt or sweet chili sauce.
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  Australian Purebred Angus Steak

  Australian Purebred Angus Steak is made from premium Australian Angus beef, slow-cooked and seared to perfection for a tender and juicy experience.
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  Grilled Vegetable Salad

  Grilled vegetable salad features fresh seasonal vegetables such as carrots, broccoli, and bell peppers, roasted to preserve their natural flavors. Paired with a specially crafted dressing, it offers a rich and satisfying taste that is both healthy and delicious.
• 

  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Foie Gras Tapas

  Foie Gras Tapas features tender, pan-seared foie gras slices served as a gourmet Spanish tapa, often with herbs or fruit compote.

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