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Andaz Hotel Xintiandi · 88 Sushi Bar

日料 · ⭐ 4.4

The Egg, Lobby, The Opposite House Xintiandi Hotel, No. 88 Songshan Road (near Xingye Road)

Dishes

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  Five-color Seafood Rice

  A colorful rice dish featuring shrimp, squid, mussels, crab meat, and sweet corn, cooked in broth for a rich, savory flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Salmon Roe Layered Sushi Rice

  A layered sushi rice dish topped with fresh salmon roe, made from seasoned rice and garnished with premium ingredients for a delicate, oceanic flavor.
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  Clam Miso Soup

  A traditional Japanese soup made with clams and miso paste, known for its rich umami flavor and comforting warmth.
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  Seafood Hot Pot

  Seafood hot pot features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in a broth or water base.
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  Grilled Eel and Foie Gras Hand Roll Sushi

  Grilled eel and foie gras hand roll sushi, featuring smoky eel and rich liver on seasoned rice, served as a premium bite-sized roll.
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  Sautéed Silver Cod with Sweet and Sour Sauce

  Silver cod Sijin烧 is made with silver cod as the main ingredient, accompanied by辅料 such as green onion, ginger, and garlic. First, the silver cod is pan-fried until golden brown on both sides, then a seasoning sauce made of soy sauce, sugar, and cooking wine is added to braise the fish until fully flavored, and finally the sauce is reduced and served on a plate.
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  Cod Rice

  Cod rice features fresh cod fish served over steamed rice, seasoned with a savory sauce and vegetables for a balanced, comforting meal.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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