Wugu Xianting · Yunnan Specialty Dishes (Longquan Road Branch)
地方菜 · ⭐ 3.8
No. 520–1, Youying Village, Longquan Road
China trip · China travel
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Dishes
Lazy Farmer's TofuA simple home-style dish made with soft tofu, minced meat, and greens, gently simmered in a savory sauce.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Oil Cake Stir-fried with Pork CrackleA traditional Chinese dish made by stir-frying pork cracklings with tofu cubes, resulting in a crispy and savory flavor.
Oil-Infused Tofu PowderA traditional snack made by stir-frying soy powder with oil, resulting in a smooth and fragrant dish often enjoyed as breakfast or dessert.
Stir-Fried Bok ChoySteamed bok choy is a vegetarian dish featuring bok choy as the main ingredient. After washing and cutting the bok choy into segments, quickly stir-fry in hot oil and season with salt to maintain its crisp and tender texture.
Tomato and Minced Pork on TofuA classic Sichuan dish featuring soft tofu topped with a savory tomato and minced pork sauce, offering a rich blend of flavors.
Stone Plate Preserved PorkA dish featuring cured pork cooked on a hot stone plate, resulting in a crispy texture and rich aroma.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Fermented Black Beans with Preserved PorkA classic Chinese dish featuring preserved pork stir-fried with fermented black beans, delivering a savory and slightly spicy flavor.
Spicy and Numbing Large-Size CrawfishLarge-sized fresh live crawfish are stir-fried with Sichuan pepper, dried chili, doubanjiang, and other spices after frying, delivering a spicy, numbing, savory flavor with tender texture.