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North Building Hot Pot

火锅 · ⭐

No. 152, Mulan Avenue

Dishes

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  千丝牛肉

  千丝牛肉是一道以牛肉为主要食材的菜肴，将牛肉切丝后与粉丝或土豆丝等配料搭配，通过炒制或炖煮的方式制成。制作过程中常加入调味料如酱油、料酒、姜蒜等，使肉质嫩滑，口感丰富。
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  Premium Tripe

  Premium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
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  Premium Black Tripe

  Premium black tripe made from high-quality beef tripe, slow-cooked in a secret spice broth for a tender and spicy flavor.
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  Homemade Frozen Tofu

  Frozen tofu is made by freezing and thawing fresh tofu, primarily from soybeans. Freeze tofu until solid, then thaw to create a porous structure that absorbs broth or seasonings. Ready for cooking or stewing with other ingredients.
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  Premium Snowflake Wagyu Beef

  The Supreme Snowflake Beef is made with premium snowflake beef as the main ingredient, paired with vegetables such as onions, green peppers, and mushrooms, and prepared by stir-frying or boiling. The beef slices have clear marbling and a tender texture, while the vegetables are fresh and aromatic, creating a rich and diverse flavor experience.
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  Mini Potatoes

  Small potatoes steamed and seasoned with garlic, scallions, and salt for a soft, savory flavor.
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  Freshly Sliced Wagyu Striploin Unlimited

  Freshly sliced beef from the strip loin, served in a hot pot or grilled, known for its tender texture and rich flavor. Unlimited refills available.
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  Fresh Squid Blossoms

  Fresh squid sliced into flower-like patterns, quickly cooked to retain a crisp texture, often seasoned with garlic and ginger.
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  Fresh Squid Tentacles

  Fresh squid tentacles are made from the tentacle portion of fresh squid, cleaned and cut into segments. They are typically cooked by blanching or quick stir-frying to maintain a crisp and tender texture. Seasonings such as scallions, ginger, garlic, and chili peppers can be added for flavor, along with soy sauce and cooking wine to enhance the taste.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).

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