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Ouzhanggui - Guomu Roast Duck (Gui Street Branch)

北京菜 · ⭐ 4.6

No. 5-5 Dongzhimen Inner Street (350 meters on foot from Exit A Northwest of Dongzhimen Metro Station)

Dishes

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  Traditional Kung Pao Chicken Leg

  Traditional Kung Pao Chicken uses chicken thighs, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The chicken is cubed, marinated, then stir-fried with spicy chilies and Sichuan peppercorns. A sauce made of soy sauce, vinegar, sugar, rice wine, and cornstarch is added quickly, then toasted peanuts are sprinkled in for crunch.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Palace Almond Tofu

  Palace almond tofu is made primarily from almond powder and milk, mixed together and solidified into a block similar to tofu. The preparation process involves mixing almond powder and milk evenly, adding an appropriate amount of sugar, then pouring the mixture into a mold and refrigerating until it sets.
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  巧拌豌豆苗

  巧拌豌豆苗是一道清爽开胃的凉拌菜，主要选用鲜嫩的豌豆苗，搭配蒜末、香醋、生抽、香油等调料简单拌制而成。制作时先将豌豆苗洗净焯水，迅速过凉以保持翠绿脆嫩的口感，再与调好的料汁充分拌匀。成菜色泽碧绿，口感清脆爽口，味道以咸鲜为主，略带酸香和蒜香，清新解腻，是春夏季节颇受欢迎的时蔬小菜。
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  Yufu Fruit-Scented Crispy Duck

  Roast duck made from premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with fruit sauce and thin pancakes for a rich, layered taste.
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  Handmade Lotus Leaf Wraps

  Handmade lotus leaf buns are a traditional Chinese flour-based dish, made by mixing water and seasonings into dough, rolling it thin, and steaming. Shaped like lotus leaves, they are soft and elastic, often used to wrap meats and vegetables.
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  Signature Mao Xue Wang

  Spicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
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  Grilled Lamb Top Blade

  Grilled lamb top blade is made from tender meat above the shoulder, marinated and grilled. The meat is delicate with a slightly charred exterior and juicy interior, preserving the original lamb aroma.
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  Peking Duck Dipping Sauce

  The duck sauce is mainly made from sweet bean sauce, garlic paste, green onions and a little sugar. Mix the sweet bean sauce with mashed garlic and chopped green onions to make it ready to use. This sauce enhances the flavor when served with roast duck.
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  Special Duck Blood Hot Pot

  Special duck blood soup features duck blood with pig blood, bean sprouts, yellow soybean sprouts, wood ear mushrooms, and chili, blanched in boiling water and stir-fried with special spicy sauce, Sichuan peppercorns, ginger slices, and garlic slices.
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  Old Beijing Crispy Meatballs

  Old Beijing dry-fried meatballs are a traditional Chinese dish made primarily from pork filling and chopped scallions and ginger. The mixture is seasoned, shaped into balls, and deep-fried until the exterior turns golden and crispy. No water is added during preparation—instead, the natural moisture in the meat filling helps form the shape. After frying, the meatballs have a tender and juicy texture.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.

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