Yueguan · PHo GA
东南亚菜 · ⭐ 4.0
No. 5, Guangming Lane, Fulü Road
Dishes
Three-Flavor Fish CakeThree-delight fish cakes are made from fish meat with shrimp and pork added, formed into a paste, then steamed or pan-fried. They are round or flat-round, tender and elastic.
Squid BallsSquid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
Hainan ChickenHainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
Vietnamese Chicken NoodlesA Vietnamese dish made with chicken and rice noodles, served in a flavorful broth seasoned with fish sauce and herbs.
Vietnamese Chicken Noodle with Beef BallsA flavorful Vietnamese dish featuring chicken noodles and beef balls in a savory broth, garnished with herbs and vegetables.
Vietnamese Hand-Pressed Lemon TeaA refreshing Vietnamese tea made by mashing lemons to release their aroma, blended with black tea, sugar, and ice.
Vietnamese Shrimp ChipsVietnamese shrimp chips are made from cassava flour, shrimp, and spices. The batter is poured into special molds and fried until golden and crispy. Thin and crunchy, with a fresh shrimp flavor.
Malay Curry PuffA popular Malaysian street snack with a crispy pastry shell filled with spiced vegetables and curry, deep-fried to golden perfection.
Lemon Chicken CutletA flavorful dish featuring pan-seared chicken cutlet served with a tangy lemon dressing, fresh onions, and herbs for a zesty kick.