Lao Ma Chaoshou (Min'an Street Branch)
小吃快餐 · ⭐ 3.5
No. 11 Min'an Street
Dishes
Clamp Meat DumplingsA traditional Sichuan snack made with minced pork and vegetables wrapped in thin dough, shaped like a clamp, boiled until tender and flavorful.
Spicy Pepper Rabbit NoodlesA spicy Sichuan dish featuring tender rabbit meat, fresh green peppers, and rice noodles, seasoned with bold spices and chili oil.
Spicy Pepper Rabbit NoodlesA spicy Sichuan-style noodle dish featuring tender rabbit meat and fresh green chili peppers, served with flavorful noodles.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
Wan Za Rice NoodlesA Yunnan specialty dish made with rice noodles and a mix of meats, vegetables, and fermented cabbage in a savory broth.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Pea NoodlesA dish made with fresh peas and rice noodles, stir-fried for a light and nutritious meal.
Sour Soup Rabbit NoodlesA Sichuan-style noodle dish featuring tender rabbit meat simmered in a spicy-sour broth, served with chewy noodles for a bold, tangy flavor.
Stir-fried Rice Noodles with Egg and Shredded PorkEgg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.