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Old Guangdong Claypot Rice (Qianhu Avenue Expressway Branch)

小吃快餐 · ⭐ 3.8

No. 1667, Changling Avenue, Honggu New City Phase III Commercial Units

Dishes

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  冬菇滑鸡煲仔饭

  冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
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  Braised Pork Rib and Sausage Clay Pot Rice

  A classic Cantonese dish featuring tender pork ribs and savory sausage steamed over rice in a clay pot, creating a fragrant, crispy bottom layer.
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  Pickled Chili Beef Baozi Rice

  A flavorful dish of tender beef stir-fried with pickled chili and served over steamed rice, offering a spicy-sour kick.
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  Pickled Chili Pork Liver Baozi Rice

  A flavorful dish featuring tender pork liver and pickled chili, served over rice cooked in a clay pot for rich, aromatic taste.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Beef and Pork Rib Clay Pot Rice

  A savory dish featuring beef and pork ribs cooked with rice in a clay pot, resulting in rich flavors and a crispy bottom layer.
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  Fried Tofu Skin and Preserved Meat Clay Pot Rice

  Fried tofu skin and preserved meats are steamed with rice in a clay pot, creating a fragrant, savory dish with crispy rice at the bottom.
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  Sauce-dried Tofu and Lap Cheong Claypot Rice

  A fragrant rice dish cooked in a clay pot with savory sauce-dried tofu and cured pork sausage, creating a rich, umami-packed meal.
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  Braised Pork Rib Clay Pot Rice

  Braised pork ribs simmered in a savory sauce, served over rice cooked in a clay pot for a fragrant, crispy-bottomed dish.

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