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Dumplings & Fried Skewers (Huayuan Community Branch)

小吃快餐 · ⭐ 3.5

No. 35-8 Shexiang Street

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Fresh Lotus Root Slices

  Fresh lotus root slices made by stir-frying or dressing with light seasoning, offering a crisp and refreshing taste.
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  Fried Chicken Gizzard

  A Chinese snack made by frying marinated chicken gizzards, resulting in a crispy exterior and tender interior.
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  Cheese Corn Sausage

  A delicious snack combining sweet corn and creamy cheese, stuffed into sausage casings and steamed for a soft texture and rich flavor.
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  Tofu Skin Skewers

  Tofu skin skewers are made by wrapping meat or vegetables in tofu skin, then grilling or frying for a crispy exterior and tender interior.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Chicken Strips

  Snowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
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  Gluten Skewers

  Wheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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