Old Beijing Braised Pork Wrap (Vocational University Branch)
小吃快餐 · ⭐ 3.5
Hengda Yujing Bay
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
卤肉十火腿卤肉十火腿是一道以五花肉和火腿为主要食材的菜肴。五花肉经过焯水后与火腿一同放入卤汁中慢火炖煮，使肉质软烂入味。卤汁通常由酱油、八角、桂皮、香叶等香料调制而成。
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
广式腊肉饭广式腊肉饭是将腌制风干的腊肉切片，与米饭一同蒸制而成的菜品。主要食材包括腊肉、大米，有时会加入青豆、胡萝卜等辅料。腊肉经过腌制和风干，具有独特的咸香风味，与米饭充分融合后形成香气浓郁的主食。
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
牛肚十鸡蛋牛肚十鸡蛋是一道以牛肚和鸡蛋为主要食材的菜肴。牛肚经过清洗处理后切条或切片，与打散的鸡蛋混合，加入适量调味料后炒制而成。制作过程中通常使用油锅加热，先将牛肚煸炒至半熟，再倒入鸡蛋液，翻炒至鸡蛋凝固即可。
纯瘦猪肉纯瘦猪肉是指去除肥肉部分的猪里脊或瘦肉部位，通常用于炒菜、炖煮或制作肉丸。主要食材为新鲜猪瘦肉，基本制作方法包括切片、切丝或切块后进行烹饪，常见做法有清炒、红烧、炖汤等。
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
鸡肉卷十鸡蛋鸡肉卷十鸡蛋是一道以鸡胸肉和鸡蛋为主要食材的菜肴。鸡胸肉切片后用调料腌制，包裹鸡蛋后卷成卷状，经煎或蒸制而成。成品外层鸡肉鲜嫩，内里鸡蛋柔软，口感丰富。