Kao Shancheng · Barbecue (Qijiang Direct Store)
烧烤 · ⭐ 4.0
No. 1516-40, Qianshan Peninsula, Binhe Avenue
Dishes
Sichuan-style Pickled Pepper Potato SlicesSpicy pickled potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are blanched or boiled, then mixed with pickled chili, garlic, green onions, and seasonings like salt, vinegar, and a touch of sugar for a refreshing, slightly sour taste.
Charcoal-Grilled Pork SkewersCharcoal-grilled pork skewers made from marinated pork belly, grilled to perfection for a smoky, savory flavor.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Flaming Skewered PorkA spicy Sichuan-style dish featuring marinated pork skewers grilled to perfection, served with chili powder and cumin.
Fiery Pork Kidney SlicesA spicy Sichuan dish made with pork kidney slices stir-fried in chili and Sichuan pepper, delivering a bold, numbing heat.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Crispy Roasted Pork RibsPork ribs marinated and slow-roasted to achieve a crispy exterior and tender interior with rich seasoning.
Garlic Stir-Fried Chicken SkewersChicken cubes marinated and skewered, stir-fried with garlic for a savory, aromatic dish.
Sauce-Seasoned TripeA Sichuan dish made with tripe stir-fried in a spicy sauce, known for its tender texture and bold flavors.
Spicy Chicken Skin SkewersSpicy chicken skin skewers made by marinating and grilling chicken skin with chili and Sichuan pepper for a crispy, numbingly spicy flavor.