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Old Huang's Shop (Huayuan Road Branch)

豫菜 · ⭐ 4.1

200 meters east of the intersection of Beisanhuan Road and Huayuan North Road, east side of the road

Dishes

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  Three-Hard Soup

  A rich, slow-cooked soup made from pork bones, chicken, and pig trotters, known for its creamy texture and nourishing properties.
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  Traditional Soup Dumplings

  Traditional soup dumplings are made with thin dough wrappers filled with pork and pork gelatin, hand-folded into pleats and steamed. The pork gelatin melts into broth during heating, making the dumpling juicy inside.
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  凉拌木瓜丝

  凉拌木瓜丝是一道以青木瓜为主要食材的凉菜。将青木瓜去皮切丝，用盐腌制片刻后挤去水分，加入蒜末、辣椒、香菜等配料，调入酱油、醋、糖、香油等调味料拌匀即可。制作过程简单，口感清脆。
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  Hawthorn Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls filled with hawthorn paste, boiled until soft and served with a sweet-sour flavor.
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  Spicy Squid Tentacles in Dry Pot

  Dry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
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  Osmanthus Glutinous Rice Lotus Root

  Honey-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
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  Crispy Chicken Pieces

  A dish made by frying chicken pieces until crispy, typically using chicken legs, wings, and feet, seasoned and coated for a golden, crunchy texture.
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  Sour and Spicy Fish Maw

  A Sichuan dish made with fish maw, vegetables, and a tangy spicy sauce, known for its crisp texture and bold flavor.
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  Fresh Vegetable Xiaolongbao

  Fresh vegetable xiaolongbao features a delicate wrapper filled with seasoned vegetables like mushrooms, cabbage, and carrots, steamed to perfection for a savory and tender bite.
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  Braised Carp with Noodles

  Braised Carp with Noodles is a traditional Chinese dish, mainly made of carp and noodles. The carp is fried and then cooked together with stir-fried noodles, adding soy sauce, sugar, and cooking wine for a delicious and richly flavored dish.

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