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Chuan Le Song · Crispy Black Bean Flower Fish (Hangzhou Qingya Garden Branch)

川菜 · ⭐ 4.1

No. 633 Xuelin Street

Dishes

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  Mixed Cold Vegetables

  Mixed cold vegetables made from fresh ingredients such as cucumber, carrot, wood ear fungus, bean sprouts, and seaweed, blanched or mixed raw, seasoned with soy sauce, vinegar, sesame oil, and minced garlic, offering a crisp and refreshing taste with a tangy, spicy kick.
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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Original Sausage

  Original flavor sausage is made from pork, salt, sugar, soy sauce, and spices. After marinating, it's stuffed into casings and dried or smoked. The finished product is red or brown-red, firm in texture, with a rich meaty aroma.
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  Signature Black Tofu

  A silky and nutritious tofu made from black beans, served with a special sauce or sweet broth.
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Spicy Chili Tofu Egg Salad

  Burnt pepper mixed with century eggs is a cold dish featuring century eggs and roasted peppers. The eggs are diced and combined with grilled or stir-fried peppers, then seasoned and mixed. Roasting or frying the peppers removes odor and enhances aroma, blending harmoniously with the smooth texture of the eggs.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Crispy Roast Fish

  A dish made by roasting fresh fish until the skin becomes crispy while keeping the flesh tender, often served with vegetables and spicy sauce.
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  Wild Vegetable Glutinous Rice Dumpling

  Made from glutinous rice and wild vegetables, steamed. Soft and sticky texture with a natural wild vegetable aroma.
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  Konjac Chips

  Konjac chips are thin slices made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. Rich in dietary fiber, they offer a crisp texture and can be eaten raw or used in cooking.
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  Fresh Frog Legs

  Fresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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