Zhenwei Si Mao Wild Vegetable Restaurant (Wenlin Street Branch)
地方菜 · ⭐ 3.8
No. 313, Dongfeng West Road
Dishes
Simao Stir-Fried PorkA Yunnan dish featuring pork belly and green peppers stir-fried with garlic and ginger, delivering a spicy and savory flavor.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Simao Grilled FishA Yunnan specialty featuring fresh carp marinated in secret spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes.
Houttuynia Herb and Cucumber SaladA refreshing cold dish made by mixing sliced cucumber with houttuynia herb, seasoned with garlic, chili oil, vinegar, and salt for a crisp, tangy flavor.
Fresh Wild Vegetable SoupA refreshing soup made with seasonal wild vegetables, often combined with lean meat or tofu, offering a light and nutritious meal.
Pu'er AppetizerA refreshing appetizer featuring Pu'er tea, pickled cucumber, carrot ribbons, and chili for a tangy, aromatic start to the meal.
Stir-Fried Wild VegetablesA healthy dish made by stir-frying wild vegetables like purslane and dandelion, offering a fresh and natural taste.
Tea City Stir-Fried ChickenA classic Chinese home-style dish made with chicken and vegetables like green peppers and onions, stir-fried to a fragrant, slightly spicy finish.
Sour Bamboo Shoots with Beef MincedA savory dish made with sour bamboo shoots and minced beef, stir-fried with garlic, ginger, and chili for a tangy, spicy flavor.