Yu Shiji Fangcheng Stir-Fry Noodles
小吃快餐 · ⭐ 3.9
50 meters south of the intersection of Renhe Road and Huaihe Road, west side of the road, Huaihe Road Subdistrict (beside Alisha Fashion Hotel)
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Stir-fried Noodle SoupA Chinese noodle dish made by stir-frying aromatics and adding vegetables, meat, and noodles in a savory broth.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Yuxi Ji Shao ChickenA whole chicken dish marinated and slowly braised, featuring tender meat with a savory-sweet flavor.
String Beans and Tofu StripsA classic Chinese dish made with string beans and tofu strips, stir-fried for a fresh and savory taste.