Zhen Pin Tang Family Banquet (Pan Jin Hua Fu Branch)

Name: Zhen Pin Tang Family Banquet (Pan Jin Hua Fu Branch)
Rating: 3.6

江浙菜 · ⭐ 3.6

Room 101, Buildings 46 and 47, Pan Jin Hua Fu, Xinhua West Road

Dishes

Dry Pot Cabbage
A stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Handmade Beef Potstickers
Handmade beef potstickers feature minced beef seasoned with scallions and ginger, wrapped in dough and pan-fried until golden brown for a crispy base and juicy filling.
Spring Water Salted Pork and Old Taitou Tofu
Spring Water Salted Pork and Old Taitou Tofu is a traditional Zhejiang dish made with salted pork and old tofu. The salted pork is marinated with spring water, paired with smooth old tofu, offering a fresh and local flavor.
Fragrant Stinky Carp
Special stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
Celery and Lily Bulb Stir-fry
West celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.
Sour Pepper Jellyfish Head
A cold dish made with jellyfish head, seasoned with vinegar, chili oil, and garlic for a crisp, tangy, and spicy flavor.