Feiwei Barbecue King (Guancheng Road Branch)
粤菜 · ⭐ 4.0
Shop S412, Meiguiwan Residential Community, Guanshang Subdistrict (near Shiping Yi Family)

Dishes
Barbecue Pork and Spare Ribs RiceA savory dish featuring barbecued pork and tender spare ribs served over steamed rice.
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Char Siu and Roast Goose PlatterA classic Cantonese dish featuring marinated pork and whole goose roasted to perfection, offering a sweet-savory flavor and crispy skin.
Char Siu and Roast Goose Rice PlateA classic Cantonese dish featuring honey-glazed char siu and crispy-skinned roast goose served over rice, offering a rich, savory flavor.
Char Siu RiceA Cantonese dish featuring sweet and savory barbecued pork served over rice, often with vegetables.
Fatty Char Siu KingA premium pork belly dish marinated and roasted to perfection, featuring a glossy finish, rich flavor, and tender texture with a hint of sweetness and smokiness.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
Honey Glazed Chicken WingsHoney glazed chicken wings are marinated and roasted until tender, with a glossy sweet coating.
Fragrant Roasted Pork RibsA Chinese dish made by marinating pork ribs and roasting them until tender and fragrant, with a glossy finish.