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Duo Mi Fan Tuan (Zhouzhuang Branch)

小吃快餐 · ⭐ 3.5

No. 242 West Street

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Hand-held Pancake Skin

  A thin dough made from flour and water, rolled and fried to create a crispy yet soft flatbread commonly used in Chinese cuisine.
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  Fried Pork Tenderloin

  Fried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
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  Special Salted Egg Yolk Rice Ball

  A rice ball made with fragrant rice and seasoned salted egg yolk, often wrapped in sesame or seaweed for added flavor and texture.
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  Special Oat Mango Taro Balls

  A sweet dessert featuring fresh mango, chewy taro balls, and oats, blended with coconut or milk for a creamy texture.
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  Crispy Chicken Rice Ball

  Crispy chicken rice ball made with tender chicken strips and seasoned rice, deep-fried to golden perfection for a satisfying crunch and savory flavor.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Sesame Fried Dough Rice Ball

  A rice ball wrapped in crispy fried dough and sprinkled with sesame seeds, offering a satisfying blend of textures and flavors.
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  Vegetable and Fruit Salad Rice Ball

  A healthy rice ball made with mixed vegetables and fruits, lightly dressed in salad dressing for a refreshing taste.
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  Bone-in Rice Ball

  Rice balls wrapped around pork bones, steamed to perfection for a savory and satisfying bite.

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