Gongshi Chang Braised Chicken (University Town Branch)
川菜 · ⭐ 4.4
No. 34-3, Houde Road, Daxuecheng
Dishes
Cold-Mixed FishA refreshing dish made by mixing fresh fish with seasonings like ginger, garlic, and chili, served cold for a tangy and spicy flavor.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Palm-sized PorkA Chinese dish made with pork belly, slow-cooked or braised until tender, often seasoned with soy sauce and aromatics.
Braised ChickenA Chinese dish made by slow-cooking chicken with soy sauce, sugar, and wine until tender and flavorful.
Single Loach Stir-FryA dish made by stir-frying fresh loach with ginger, garlic, and chili, highlighting the natural flavor of the fish.
Belt NoodlesBelt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
Sichuan-style Pork with Taro NoodlesA spicy Sichuan dish featuring stir-fried pork belly and taro noodles, seasoned with fermented bean paste and vegetables.
Stir-fried Chicken OffalA classic Chinese home-style dish made by stir-frying chicken offal with vegetables, known for its tender texture and savory flavor.
Chicken Blood SoupA traditional soup made primarily from chicken blood, seasoned with scallions, ginger, and cilantro, offering a smooth and savory taste.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.