大厨小味·民间川菜(蜀汉路店)
川菜 · ⭐ 4.6
No. 353, Shuhan Road, Annex 1
Dishes
Health-Preserving Radish SoupA nourishing soup made with white radish and meat, known for its mild flavor and health benefits such as digestion aid and lung soothing.
Big Knife Pork MeatDa Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
Spicy Hand-Grabbed Pork RibsA spicy pork rib dish made with chili and Sichuan pepper, tender and flavorful, traditionally eaten by hand.
Stir-fried Eel with HouttuyniaA dish of fresh eel stir-fried quickly with houttuynia, known for its tender texture and aromatic, spicy flavor.
Old Goose Stewed Over FirewoodA traditional dish made by slow-cooking old goose over firewood, resulting in tender meat and rich, aromatic broth.
Warm DuckA traditional Chinese dish featuring a whole duck marinated and gently poached, resulting in tender meat with rich flavor, often served with a special sauce or dipping condiment.
Spicy Black Bean and Green Pepper FishA spicy dish featuring fresh fish fillets, black beans, and green peppers in a flavorful sauce, offering a bold and aromatic taste.
Stoneware Steamed ShrimpA dish featuring fresh shrimp simmered in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful meat and rich broth.
Stoneware Tofu with Beef StripsA spicy Sichuan dish featuring tender beef strips and silky tofu cooked in a hot stone pot, absorbing savory flavors.
Red Sugar Pork Floss Rice CakeA sweet rice cake made with glutinous rice flour, filled with red sugar and pork floss, then deep-fried to a golden crisp.