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Xiangyu Ting (Dongge Branch)

湘菜 · ⭐ 3.4

Feifeng Market, Dongge Road

Dishes

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  Health-Preserving Yak Hot Pot

  A nourishing hot pot featuring yak meat and medicinal herbs, slow-cooked to enhance flavor and wellness.
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  Cold-Mixed Tibetan Buckwheat Noodles

  A refreshing cold dish made with buckwheat noodles and vegetables, dressed in a savory sauce.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Cumin Yak Steak

  Marinated yak steak grilled with cumin and spices, offering a rich, aromatic flavor.
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  Spicy Pot Stewed Smelly Mandarin Fish

  Dry-braised stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before cooking. The fish is salted and seasoned with spices for several days to develop its unique flavor, then stir-fried in a dry pot with chili, Sichuan pepper, ginger, garlic, and other ingredients to make the flesh tender and flavorful.
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  Fresh Yak Tripe

  A Sichuan dish made from fresh yak tripe, blanched and seasoned with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
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  Salted Vegetable Steamed Imperial Pork Knuckle

  Selected premium pork knuckles are paired with pickled salted vegetables and steamed to perfection. Rich in savory aroma, tender and soft texture, the salted vegetables enhance flavor and add depth to the dish.
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  Tea Oil Steamed Preserved Beef

  A traditional Chinese dish featuring preserved beef steamed with tea oil, offering a rich, savory flavor and tender texture.
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  Tibetan Tender Beef

  Tibetan tender beef is made from fresh beef tenderloin, marinated with special spices and slowly cooked to achieve a juicy and tender texture, enhanced by Tibetan herbs like saffron and cumin.
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  Tibetan Yak Offal

  Made from yak meat and offal, boiled and stewed using traditional methods. Rich broth, tender texture, with a distinct highland flavor.
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  Qingke Porridge

  Qingke porridge is a nutritious dish made from barley, traditionally prepared by soaking and boiling the grains until soft.

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