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Li Xiao Cui Rice Bowl (Shibaihui Food Plaza Store)

小吃快餐 · ⭐ 3.4

No. 51 Beiguan West Road, Building 10, 2nd Floor, Zhouda Street Food Court, Booth No. 8

Dishes

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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Homemade Spicy Sauce

  Handcrafted spicy sauce made with fresh chilies, garlic, ginger, and fermented soy beans, seasoned with salt and oil, then naturally fermented without preservatives.
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  Hand-Made Squid Cake

  Handcrafted squid cakes made from fresh squid, with a touch of starch and seasonings, pounded by hand until sticky, then shaped into patties and cooked by frying or boiling.
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  Spicy麻 Pork Crisps

  Spicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Classic Sichuan Spicy Chicken

  Classic Sichuan-style water chicken uses chicken thighs or whole chicken, boiled, cooled, and diced, then mixed with Sichuan pepper powder, chili oil, garlic, ginger, scallions, sesame paste, and garnished with crushed peanuts and cilantro. Emphasis is placed on layered seasoning to highlight spicy, numbing, fresh, and fragrant flavors.
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  Shiitake and Water Chestnut Pork Patties

  Xianggu Ma Ti Rou Bing is a meat patty made from pork mince mixed with chopped mushrooms and water chestnuts, then steamed until cooked. It has a tender texture with the aroma of mushrooms and the crispiness of water chestnuts.
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  Lu Xi Spicy Beef Sauce

  Luxi beef chili sauce is made with fresh beef, diced and stir-fried with chili, doubanjiang, garlic, and ginger. Slow cooking allows the beef to absorb the rich flavor.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.
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  Black Pepper Ribeye Pork Chop

  Black pepper ribeye pork chop made with pork tenderloin, marinated and pan-seared until golden brown, then stir-fried with black pepper sauce. Ingredients include pork tenderloin, black pepper, onion, garlic, and soy sauce. Tender and richly flavored.

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