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Bridge Crossing Chao Shou (Fei Hu Lu Branch)

小吃快餐 · ⭐ 3.7

No. 121 Feihu Road, Shop

Dishes

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  凉虾

  凉虾是一种以大米为原料制成的凉菜，将大米磨成浆后过滤，用特制工具挤出小颗粒状，煮熟后冷却成型。成品呈透明或微白的小虾状，口感滑爽弹牙，常配以红糖水、蜂蜜或酸梅汤食用。
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Special Oil Dip

  Special oil dip is made from a base of various spices and edible oil, carefully simmered. Main ingredients include edible oil, garlic paste, ginger paste, Sichuan peppercorns, chili peppers, etc. The preparation method involves mixing these ingredients in proportion and slowly cooking them over low heat until the aroma fills the air, then using it as a dipping sauce or seasoning.
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  Special Fried Egg

  A special fried egg made with eggs, scallions, salt, and pepper, gently cooked until golden brown on both sides for a tender and fragrant dish.
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  Special Bridge Dumplings

  A Sichuan-style dish featuring handmade dumplings served in a hot chicken broth, with minced meat, vegetables, and herbs. The hot soup cooks the dumplings instantly for a flavorful experience.
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  Minced Pork with Yardlong Beans

  A classic Chinese home-style dish featuring stir-fried yardlong beans with minced pork, seasoned to perfection.
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  Sour Cabbage and Pork Shreds Hot Pot Rice Noodles

  A savory dish featuring sour cabbage, pork shreds, and rice noodles simmered in a hot pot for rich flavor.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Banana Fruit Milk

  A dessert made from fresh bananas and milk, blended into a smooth and sweet drink, perfect chilled or warm.

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