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Quan Ji Lu Si Fen · Guilin Mi Fen (Guluo Nan Jie Dian)

小吃快餐 · ⭐ 4.1

No. 14 South Gulou Street

Dishes

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  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Cool Mung Bean Soup

  Cooling mung bean soup is made from mung beans, rock sugar, and water. After soaking, the beans are boiled until soft, mashed into a paste, sweetened with rock sugar, and cooled to create a smooth, sandy-textured drink.
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  Stir-Fried Beef with Rice Noodles

  Beef stir-fried rice noodles is a dish featuring beef and thin rice noodles. Sliced or sliced beef is stir-fried with soaked rice noodles, seasoned with葱姜蒜 for aroma, then quickly cooked until tender and flavorful.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Mango Double-Skin Milk Custard

  Mango double-skim milk pudding is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of skin, then mango cubes and egg yolk are added and steamed again to create the second layer of custard. The finished product has a smooth, delicate texture with a refreshing mango aroma.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Sour Bamboo Shoot Rice Noodles

  Suan Suan Mi Fen is a dish made with rice noodles, acidulated bamboo shoots, pork or beef, bean sprouts, and cilantro. The noodles are soaked and cooked, the fermented bamboo shoots add a unique sour flavor, and all ingredients are mixed or stir-fried together before being drizzled with a special sauce.
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  Sour Spicy Bamboo Shoots

  Sour and spicy bamboo shoot tips is a dish featuring fresh tender bamboo shoots as the main ingredient, seasoned with chili and vinegar. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, ginger, chili pieces, vinegar, and salt, finished with a light cornstarch slurry.

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